Iced Chai Latte

Today I will be showing you guys how to make an iced chai latte. This drink is absolutely amazing and you can get it at almost any Starbucks!

Ingredients

Directions

  1. Steep the tea: Combine the tea and water in a quart-sized jar. Cover and let steep at room temperature for at least 4 hours or up to 12 hours. The tea will become stronger and more infused the longer it stands.
  2. Make the honey syrup: Combine the honey and water in a small glass container. Microwave for 30 seconds. Stir to dissolve the honey. Allow to cool, then cover and refrigerate until needed. (Honey syrup will keep for about a week.)
  3. Remove the tea bags: Once the tea has infused to your liking, remove the tea bags. The tea is ready to be used immediately, or cover and refrigerate for a week or more.
  4. Assemble an iced chai latte: Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as you like. Stir to combine and taste.
  5. Add more honey syrup or milk, if desired.

Source

simplyrecipes.com