Iced Chai Latte
Today I will be showing you guys how to make an iced chai latte. This drink is absolutely amazing and you can get it at almost any Starbucks!
Ingredients
- 4 tea bags of chai
- 1 quart water
- 1/4 cup honey
- 1/4 cup water
Directions
- Steep the tea: Combine the tea and water in a quart-sized jar. Cover and let steep at room temperature for at least 4 hours or up to 12 hours. The tea will become stronger and more infused the longer it stands.
- Make the honey syrup: Combine the honey and water in a small glass container. Microwave for 30 seconds. Stir to dissolve the honey. Allow to cool, then cover and refrigerate until needed. (Honey syrup will keep for about a week.)
- Remove the tea bags: Once the tea has infused to your liking, remove the tea bags. The tea is ready to be used immediately, or cover and refrigerate for a week or more.
- Assemble an iced chai latte: Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as you like. Stir to combine and taste.
- Add more honey syrup or milk, if desired.
Source
simplyrecipes.com